Tag: bread
KHAKRA (CRISPY FLAT BREAD) CHEVDA (BOMBAY MIX)
INGREDIENTS Khakras Green chillies Sesame seeds Curry leaves Asafoetida Turmeric Salt Groundnuts Sugar METHOD For the Chevda, crush the required quantity of khakras lightly with hands. Heat oil in a Kadhai, add cut green chillies, sesame seeds, curry leaves, asafoetida, turmeric, salt, groundnuts and powdered sugar. BENEFITS The combination of the above […]
Read moreSATTVIK PURANPOLI (SWEET BREAD)
INGREDIENTS One cup juvar (Sorghum) flour Half cup soyabean flour 1/4th cup corn flour 2 tbsragi flour 2 tbs oil for mixing in the flours STUFFING Boiled water chestnuts, grated 1 cup 2 sps.castor seed powder 1/4th cup oats 1 cup desijaggery 3/4 cups cow milk, Powdered cardamom DECORATION Rose petals two […]
Read moreBREAD/BUNS WITHOUT MAIDA (ALL PURPOSE) FLOUR
INGREDIENTS -500 gms. Moriya (varai, samo, bhagar or “vratkechawal”) -Rajgira (amaranth) flour -Sabudana(Tapioca Sago) flour -Singada (water chest nut) flour -15 gms yeast -25 gms sugar & salt -20 gms oil -250 ml water METHOD Mix all the above ingredients and make dough. Allow it to stand for 10 minutes. Put it in […]
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