Category: Food recipes 2018
SPINACH HALVA
INGREDIENTS Spinach 250 gms. Mava 100 gms. Brown sugar 1 tbs. Dryfruits 2 tbs. 1 tbs. sugar ½ tsp. cardamom powder METHOD Blanch spinach. Heat desi ghee then add spinach to it. Stir for 4/5 mins. Add sugar and jaggery. After 4/5 minutes add dry fruits and mava. Remove from the gas and […]
Read moreLOVELY SATTVIK LOLLY POP
INGREDIENTS One cup boiled water chestnut, grated. 2 spoons deevel (castor) seed roughly ground (this is an edible ingredient and does not harm the body) ¼ cups arvi (Taro root or Eddoe) boiled and grated 2 spoons tulsi(basil) flowers 1 cup desijaggery grated 3 cups cow milk 2 beetrootspeeled, crushed and pressed to remove […]
Read moreFRESH/TENDER COCONUT CREAM (PULP) KHEER
INGREDIENTS Pulp of fresh green coconut cow milk sugar cardamom powder METHOD Wash the fresh coconut cream/pulp and keep aside. Place the milk and allow it to boil on slow flame till it gets thick. Add sugar as per taste and cardamom powder. While serving add chopped pieces of fresh coconut cream. […]
Read morePUMPKIN AND SAFFRON SOUP
INGREDIENTS Pumpkin cleaned and pealed – 1 cup Garlic – 1 tsp. chopped Onion – 1 tbs. Saffron – 1 pinch Salt – as per taste Pepper – as per taste White Butter – 2 tbs. METHOD Heat the pan and pour butter. Add chopped garlic and onions and sauté for two minutes. […]
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