Tag: leaves
RADDISH LEAVES PICKLE
INGREDIENTS Raddish Leaves Mustard seeds ground coarsely (curia) Asafoetida Salt Turmeric powder Lemon juice Mustard oil METHOD Clean the Raddish leaves and chop it small. Mix mustard curia, asafoetida, salt, lime juice and oil and stir well. Store in a jar. This will last for 15 days. BENEFITS The pickle helps digestion […]
Read moreDODI/JIVANTI LEAVES CHAPATIS
INGREDIENTS Jivanti Leaves Bajri/Millet flour- As per requirement Wheat flour Salt as per taste Red chilly powder Asafoetida Ajwain/Carom seeds Green garlic &chillies Coriander, edible oil for frying as well as kneading the flour Pinch of eating soda and curd. METHOD Wash and chop Jivanti leaves. Take bajri/Millet and wheat flour as per […]
Read more“KADHI” OF CHEEL LEAVES
INGREDIENTS – Tender leaves of Cheel (Chenopodium album) 1 bowl – salt to taste – Edible oil 50ml – Red chilly 1 whole – Turmeric 1tsp. – Pearl millet flour 100g – buttermilk 1⁄2 liter. METHOD OF PREPARATION Steam cook the tender leaves of ‘Cheel’ with a pinch of salt. After that strain […]
Read more