INGREDIENTS
- ¾ CUP Bajri flour
- ¼ cup jaggery
- 3 tsp cow ghee
For the stuffing:
Dates and Ginger halva
METHOD
Add jaggery and ghee to the bajri flour. Crush ginger and roast it adding jaggery and make a halva. Remove dates seeds and put filling of ginger halva. Cover it with the mixture of bajri flour. Make it in modhak shape.
BENEFITS
Bajri and jaggery are very beneficial during winters. Ginger has digestive qualities and necessary nut
CONTACT
NIRALI CHINTAN PANCHAL
A5 MADHURAM DUPLEX,
DAXINI SOCIETY,
MANINAGAR, AHMEDABAD
PHONE: 079-25460770/9574221770