INGREDIENTS (For the basket)
– Ragi flour – 1/4 cup
– Corn flour – 1/4 cup
– Barley flour – 1/4 cup
– Jowar flour – 1/4 cup
– Pearl Millet (Bajra) flour – a cup soy flour – 1 tbsp
– Ginger garlic chilli paste
– 2 tbsp carom seeds (Ajwain)
– 1/2 tsp Sesame seeds
– 1 tsp salt as per taste
FOR THE FILLING
Finely chopped cucumber, onion, beetroot and tomatoes – 2 tbsp each sprouted green gram (mung) – 2 tbsp pomegranate seeds – 2 tbsp
Wood apple, dates and tamarind chutney – as per taste
Green coriander chutney – as per taste finely chopped coriander leaves – 2 tbsp Sev – 2 tbsp salt – as per taste
METHOD
Mix all the flours and add ginger garlic chilli paste, salt, sesame seeds and carom seeds to them.
Make a dough by a adding small amount of water.
Make small baskets from the dough.
Steam them in a steamer.
In a bowl, add finely chopped vegetables, chat masala, coriander leaves and mix well.
Boil the sprouted mung and add the boiled sprouts to the bowl containing the filling mixture.
Now, add this filling to the baskets and top it with both the chutneys.
Garnish it with sev and serve.
Nutrition values – Steamed multigrain basket chat