INGREDIENTS
- Raddish Leaves
- Mustard seeds ground coarsely (curia)
- Asafoetida
- Salt
- Turmeric powder
- Lemon juice
- Mustard oil
METHOD
Clean the Raddish leaves and chop it small. Mix mustard curia, asafoetida, salt, lime juice and oil and stir well. Store in a jar. This will last for 15 days.
BENEFITS
The pickle helps digestion of high calorie food. It is full of fiber. It also helps dissolve kidney stone and flush it out from the urinary system.
CONTACT
MONA DUDHIA
C/13, Goyal Tower,
Opp: GulbaiTekra Police Chowki,
AHMEDABAD
Phone: 9429130913