INGREDIENTS
- 1 Ltr.Milk
- Isapgool
- 3 spoons of curd
- Edible gum
- Sugar
- Cardamom
- Nutmeg and almonds
- Rose petals (for decorating)
METHOD
Boil 1 ltr.milk. Add 3 spoons of curd and allow the milk to split. Add four spoons of isabgool, 150 g sugar and 150 g sugar syrup to be browned. 5 cardamom and 1/4th nutmeg and rose petals
CONTACT
ANITA SHETH
B/27 SIDDHI VINAYAK PARK
DAKSHINI SOCIETY,
MANINAGAR
AHMEDABAD 380008