INGREDIENTS
- 100 gms mash mellon
- 50 gms curd
- 2 tsp. gram flour
- 1 tsp.ginger chilli paste
- 2 tsp.suva/Dill bhaji
SEASONING
- Ghee
- Cumin
- Bay leaves
- Red chillies
- Clove
- Curry leaves
METHOD
Mash the mash melon and add curd, gram flour, ginger chilli, dill vegetable, salt, sugar and boil.
KICHIDI
- 100 GMS barley
- 50 gms. Corn
- 10 gms fenugreek seeds
- Ghee, turmeric and salt
SEASONING
- Fenugreek vegetable
- Cumin seed
- Bay leaf
- Red chillies
METHOD
Boil barley, corn, fenugreek seeds with turmeric, salt. Remove and add seasoning.
CONTACT
NEETI UDYAN BHANSALI
12, JAL VIHAR SOCIETY,
BEHIND SHANTIVAN SOCIETY,
AHMEDABAD
PHONE: 8401809850/9998288454