• 100 GMS juvar flour
• 25 gms edible gum
• 100 gms ghee
• 1 tsp. dry ginger
• ½ tsp. ganthola (Indian Valerian” or “Tagar-ganthoda) powder
• 1 tsp. poppy seeds
• 1 tsp.dessicated coconut
• 75 gms jaggery

Put edible gum in ghee and keep aside to rise. Not roast the flour in ghee and add edible gum. After two minutes add jaggery, dry ginger, ganthola, poppy seeds. Remove in a flat thali then add dry desiccated coconut and poppy seeds