INGREDIENTS
- Sorghum flour
- Millet flour
- Curd
- Green methi leaves
- Salt
- Jaggery
- Green chillies
METHOD
Mix all the above ingredients in Jowar and Bajri/Millet flour and leave for 2/3 hours. Later combine to make dough and make small tikkies and roast on the tava.
BENEFITS
Juwar and Bajri is easily digestible even by an ill person and very beneficial for weak people.
CONTACT
MONA DUDHIA
C/13, Goyal Tower,
Opp: GulbaiTekra Police Chowki,
AHMEDABAD