250 gms. Wheat flour

1 tbs. Chenna(hung curd)

One finely chopped green chillies

One onion finely chopped

2 tbs coriander leaves

2 tbs.cabbage

3-4 garlic pods

Salt to taste

Amchur powder (dry mango powder) ½ tspn.

Cumin seeds – ½ tsp.

Oil/ghee – 3/5 tbs.


  • Take a bowl, mix all veggies and masala and keep it aside.
  • Take wheat flour, add salt and water and make a soft dough.
  • Make two inch balls from the dough, dust some flour and roll the balls about 2 inch round.
  • Place some stuffing in the center. Bring the edges to the center and roll it like a chapatti.
  • Heat the tawa (pan) and cook the stuffed paratha on it applying oil/ghee.
  • Serve it with curd and pickle.