INGREDIENTS

¾ CUP Bajri flour

¼ cup jaggery

3 tsp cow ghee

 

For the stuffing:

Dates and Ginger halva

 

METHOD

Add jaggery and ghee to the bajri flour. Crush ginger and roast it adding jaggery and make a halva. Remove dates seeds and put filling of ginger halva. Cover it with the mixture of bajri flour. Make it in modhak shape.

 

BENEFITS

Bajri and jaggery are very beneficial during winters. Ginger has digestive qualities and necessary nut

 

CONTACT

NIRALI CHINTAN PANCHAL

A5 MADHURAM DUPLEX,

DAXINI SOCIETY,

MANINAGAR, AHMEDABAD

PHONE: 079-25460770/9574221770

 

Nutrition values – Stuffed kuler modhk

Cultural information – Stuffed kuler modhk