INGREDIENTS

Fresh Turmeric

Cow Ghee

Jaggery

Ground Dates

Nutmeg a pinch

Raisin chopped

Dry ginger powder 2 tsp

Cashew nut

Almond powder.

 

METHOD

Peel, wash and dry and grate the fresh turmeric. Pour some ghee in a vessel and add grated turmeric in it and heat it till the water evaporates. Remove in a plate and allow to cool. Add all the ingredients and form small balls of the mixture.

 

BENEFITS

Turmeric is widely used in all Indian kitchens. It is used for pickles, Fresh turmeric is used to make vegetable, spiced with some lime and salt can be eaten with food. It purifies blood. It is good for skin texture. It prevents cough, indigestion, leprosy, diabetes, anemia and swelling. Dates prevents blood related disorders. Curcumin keeps the body hail and healthy and it is known as a super food.

 

CONTACT

TARULATA HASMUKH PANCHAL

F/6, Mahavirnagar Society,

Opp: Bombay Garage, Shahibaug,

AHMEDABAD 380004

Phone: 9574848808/9428603924

 

Nutrition values – Fresh turmeric (cur cumin) balls

Cultural information – Fresh turmeric (cur cumin) balls