INGREDIENTS
Kachri
Ginger
Green chillies
Coriander leaves
Salt
Desiccated coconut
Mint leaves
Garlic
Cumin and coriander powder
Ajwain/carom seeds
METHOD
Chop ripe Kachri. Mix salt, cumin, coriander powder, carom seeds and allow it to dry in the sun. Powder this mixture and add the balance ingredients and churn it in the mixture. Serve with Bajri/Millet chapattis. Can also be used to make sandwiches.
BENEFITS
Health wise it is very beneficial. It is unique chutney.
CONTACT
AlkaK.Vyas
M-1, Gangaram Flats,
Near Dharamnagar Part 1,
Opp: Railway Station,
Sabarmati
AHMEDABAD 380 005